I like popcorn.  (Seriously, who doesn’t?)  But I’m a bit of a snob.  I don’t really like the smell of microwave popcorn, it kind of lingers all day with its fake buttery, chemically smell.  So, I’m a purist.  I buy the bag of kernels, pull out a pot, add some oil, and make popcorn on the stove.  Well, only occasionally, because I’m a little heavy-handed with oil, so it’s not really a diet food.  And, oh yes, there’s an oily pot to clean.   So, one day I discovered …

Microwave poporn!

Huh, you might say?  Stick with me, I’m not crazy!  I discovered that you don’t have to BUY microwave popcorn to MAKE microwave popcorn.  Here’s the secret…a brown paper bag (like a school sack lunch) and popcorn kernels.  It’s magic!  Not really, it’s scientific, but this isn’t a book, so if you’re interested in a lesson, go visit Alton Brown‘s site.

I take about a 1/4 cup of kernels and put them in the bag.  Fold the top over a few times and put it in the microwave for about 2 minutes.  (In my experience.  You might want to keep an ear out for when the popping slows down.)   This makes about 3 cups.

I’ve been experimenting with flavors; chili and powdered lime; cinnamon and Splenda; and of course, salty and buttery!  Sigh, unfortunately my buttery is all chemically with a fake-butter spray, but I’m sure my hips will appreciate it some day, won’t they?

I’ve been looking around for some new flavors and found these…

http://www.greatpartyrecipes.com/popcorn-seasoning-recipes.html

http://www.budget101.com/popcorn/popcorn-recipes.htm

http://www.gopresto.com/recipes/popcorn/index.php (sassy popcorn, now that sounds right up my alley)

So what’s your favorite way to season popcorn?  Do you have any other cool recipes that are frugal, super easy, and family favorites?   Pretty please share them with us!   Hit the comment button below and add your ideas.

Live fabulous!

Pam