I found a great book at the library a few weeks ago and have enjoyed several recipes from it. It’s Robin to the Rescue by Robin Miller . The recipes are easy and many can be made in advance or frozen. We made this recipe tonight and even the kids loved it!
Recipe: Pan-Seared Tilapia with Mango-Ginger Sauce
Ingredients (serves 4)
1 large ripe mango, peeled, seeded, and chopped
1 tbsp reduced-sodium soy sauce
1 tbsp water, or more as needed
1 tbsp peeled and minced fresh ginger
1 clove garlic
4 tiliapia or halibut fillets (about 5 oz each)
salt and freshly ground black pepper to taste
2 teaspoons olive oil
2 tbsp chopped fresh chives
Instructions
In a blender or food processor, combine the sauce ingredients (first 5 ingredients) and process smooth, adding more water as necessary to create a thick sauce.
Season both sides of the tilapia with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add tilapia to the hot pan and cook until golden brown, 2-3 minutes per side. Add the sauce to the tilapia, bring to a simmer, and let simmer until the fish is fork-tender, 1-2 minutes.
Transfer the tilapia and sauce to a warm serving platter, top with the chives and serve
May 28th, 2009 | 
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Thanks Pam; now I suddenly know what we’ll be having for dinner tomorrow night! Sounds delicious!