Recipe: Mandarin Orange Pineapple Cake
Ingredients
1 (18.25 ounce) package yellow cake mix
3 eggs
3/4 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9×13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
June 25th, 2009 | 
Author: 
With the rapid approach of another holiday, I started thinking about my favorite recipes from my childhood. This cake is one that my grandmother liked to make in the summer, and I loved it so much! It’s so delicious served cold from the fridge on a hot day!
Posted in Food