Cauliflower with Sun-Dried Tomatoes |

Cauliflower with Sun-Dried Tomatoes

July 9th, 2009 |

Author: Pam

Check out our updated Food Bytes page for a complete list of recipes.

I made this recipe with Brussels Sprouts for our group cooking (currently on hiatus for the summer). That one turned out so well I was afraid Miss Trish wouldn’t share any with her family, but she did (I think).

Recipe: Cauliflower with Sun-Dried Tomatoes

Ingredients

1 head cauliflower, leaves removed and cut into florets of uniform size
4-5 sun-dried Italian-season tomatoes packed in olive oil, slivered
2 Tbsp olive oil (use the oil from the tomatoes for a more intense taste)
1 tsp sea salt, or to taste
Freshly cracked black pepper, to taste

Instructions

Preheat oven to 400°F.
In a jelly roll pan, toss together the cauliflower florets, olive oil, salt, and pepper. Set the slivered sun-dried tomatoes aside.
Roast the cauliflower in the oven for 10-15 minutes and toss the florets. Add the slivered sun-dried tomatoes, and roast for another 5-10 minutes, until the florets are golden-brown and caramelized.
Serves about 4, about 3/4 – 1 cup each (depends on the size of your cauliflower)

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Cauliflower with Sun-Dried Tomatoes

Ingredients

Instructions

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