Oh…my…word.  I was feeling all Donna Reed this weekend and decided to put together a decent meal, since I had been working long hours all week and generally been a grouch the rest of the time.  (I’m sure y’all never have those guilty-mom feelings ).  So, I made up some homemade sloppy joes in the crock pot, baked some sweet ‘tater fries, plated up some fresh cherries, and even made a pie.  Jameson asked if it was a special occasion, seeing as how I was making dessert.  I said, “Yes.  It’s special.  I feel like making pie.”  He didn’t argue.  Anyway, I adapted this little recipe for a no-bake, oh-so-yummy, cool dessert.

It was so good I made it a few days later for community group (and this time I DID double the Reese cups).