Cornbread, Sausage, and Pecan Dressing |

Cornbread, Sausage, and Pecan Dressing

October 29th, 2009 |

Author: admin

: Image by szlea via Flickr

Move over Halloween … I’ve started getting daily e-mails with Thanksgiving recipes. I love Thanksgiving! Here is one of my all-time favorite recipes. I could just make this and eat it all by myself! I also like to add dried cranberries. Might as well knock yourself out!

Recipe: Cornbread, Sausage, and Pecan Dressing

Ingredients

1 (16-ounce) package ground pork sausage
1 large onion, chopped
2 large celery ribs, chopped
Basic Cornbread, crumbled
1 1/2 cups coarsely chopped pecans
1/4 cup chopped fresh parsley
1 1/2 cups chicken broth
1/4 cup dry sherry or chicken broth
1/4 cup milk
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Instructions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving 1 tablespoon drippings in skillet. Drain sausage on paper towels.
Sauté onion and celery in hot drippings over medium-high heat until tender. Remove vegetables with a slotted spoon.
Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 30 minutes or until thoroughly heated.

Posted in Food

One Response to “Cornbread, Sausage, and Pecan Dressing”

Alison Caldwell says:

October 29, 2009 at 6:28 am

Pam
Thanks for another great recipe! I thank God for your faithfulness in doing the work He has given you in this blog ministry. I love reading it every day!

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