Pumpkin Bread

Pumpkin Bread
Image by kuljuls via Flickr

A few weeks ago I was planning to take a little basket of goodies to our new neighbors.  I have a recipe for pumpkin bread that I absolutely love, so I dug out the recipe and ran to the store to grab the supplies.  Little did I know that my grocery store does not carry canned pumpkin all year long.  Who knew?  Well, now that pumpkin season is officially here, I am happy to share this wonderful and easy recipe!

Recipe: Pumpkin Bread

Ingredients

  1. 5 eggs
  2. 1-1/4 cup vegetable oil
  3. 1 can (15-oz) solid-pack pumpkin
  4. 2 cups all-purpose flour
  5. 2 cups sugar
  6. 2 packages (3-oz each) cook-and-serve vanilla pudding mix
  7. 1 teaspoon baking soda
  8. 1 teaspoon ground cinnamon
  9. 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, beat the eggs. Add oil and pumpkin;beat until smooth.
  2. Combine remaining ingredients; gradually beat into pumpkin mixture.
  3. Pour batter into five greased 5-in. x 2-1/2-in. x 2 in. loaf pans.  Bake at 325 degrees for 50-55 minutes or until toothpick inserted near the center comes out clean.  Cool on wire racks.
Yield:  5 mini loaves
*Bread may also be baked in 2 greased 8x4x2-inch loaf pans for 75-80 minutes.
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