Chocolate Peanut Clusters

PostDateIcon November 19th, 2009 | PostAuthorIcon Author: admin

From the 2009 banquet program …

Turn to your slow cooker to prepare these convenient chocolate treats.  Making candies couldn’t be any easier!

YIELD:   4 pounds

Recipe: Chocolate Peanut Clusters

Ingredients

  1. 1 jar (16 ounces) salted dry roasted peanuts
  2. 1 jar (16 ounces) unsalted dry roasted peanuts
  3. 1 package (11 ½ ounces) milk chocolate chips
  4. 1 package (10 ounces) peanut butter chips
  5. 3 packages (10-12 ounces each) vanilla or white chips
  6. 2 packages (11 ½ ounces each) 60% cacao bittersweet chocolate baking chips

Instructions

  1. In a 5-quart slow cooker, combine the peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2 ½ hours or until chips are melted.
  2. Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
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PostCategoryIcon Posted in Devotional

One Response to “Chocolate Peanut Clusters”

  • Karen says:
    November 19, 2009 at 11:41 pm

    These are delicious! I’ve got all the ingredients and will be making a batch this weekend. Found the small boxes and pretty pumpkin-colored metallic ribbon for bows and will be giving these treats to family over Thanksgiving.

    Reply

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