Happy New Food Year!  Now, I know weight loss tops the list of resolutions, but one of mine is always to be better about putting together healthy family meals.  My 7-year-old asked about a week after Christmas why I had quit making real meals like I used to – ummm, Christmas cooking burnout, I guess – LOL.  I found this recipe in Southern Living and then received an almost identical copy from Taste of Home.  My nephew and his fiancee (hey y’all…love you, miss you!) were staying with us for the Passion 2010 and I whipped up this easy, hearty dish.  I think it’s even better the next day!

The Southern Living recipe used canned biscuits, while the Taste of Living used a Bisquik-and-milk combo.  While I was telling the girls in my community group about it, one of them (hey B!) mentioned she used frozen dumplings, and sure ‘nuf, I checked out in the freezer section of the grocery store and there they were.  So, you can take your choice!

One Response to “Easy Chicken and Dumplings”